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Making liquid fondant

Making liquid fondant

He fondant is a fondant used for decorating cupcakes, cakes, biscuits, cakepops, donuts and pastries virtually any product or dessert that can be supplemented with sugar. We are used to work it in its solid form, but did you know that there is also the liquid fondant? The difference between the two lies in the end result, since the solid fondant leaves a matt while the liquid, to harden, is shiny and smooth finish. If you want to know how to make liquid fondant easy way home, read this article and find out unComo.

Steps to make this recipe:1

The easiest way to prepare the fondant is liquid from the solid. To do this, take a little white fondant, insert it into a container and microwaveable caliéntalo few seconds to be softened. You have to heat it until it is almost liquid but without reaching it.

Source: myeuropeancake.com2

Then, add a tablespoon of hot water and stir until a creamy liquid. Better go adding water slowly to avoid becoming too liquid, if needed, you can always add more but if you spend should let it cool to thicken or add more fondant.

Source: clubcookingcookies.blogspot.com3

Now, add a tablespoon of corn syrup, this will give you a little taste. If you do not like corn syrup you can use another flavor. Its advantage is that the corn is colorless and will not alter the tone of the liquid fondant. And if you do not have any syrup do not worry, you can make your liquid fondant alone with solid fondant and water, the result will be just as nice.

Source: thekitchn.com