Recipes

How do aubergine cream

How do aubergine creamSource: fullcircle.com Steps to make this recipe | 1 hour1

The aubergine cream or Baba Ganuch It is ideal as an aperitif, to accompany a pan or cookie healthily or to enjoy with other Arabic dishes. But also it is a simple recipe to prepare delicious results.

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To begin preheat oven to 180 ° C and while washing and peeling well eggplants. Then you cut them by half horizontally and place on a plate. Add abundant sea salt or fat above eggplants and let stand for 20 minutes, this process will help eliminate them with the liquid and thus their bitter taste.

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Once the eggplants have lost some of its water makes small incisions with the knife and place in the oven at 180 ° C for 30 minutes. To make the Baba Ganuch It is important that eggplants are well roasted and tender.

Once ready remove them from the oven and let cool.

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Peeling garlic and place them together with eggplants, cumin, tahini, half lemon juice, olive oil and a pinch of salt and pepper in a blender or container that allows you to use the electric rod. Grinds everything to get a delicious eggplant cream.

Test and add salt if necessary. You can reserve it in the fridge until it's time to eat, to serve above adds sweet paprika to taste and a dash of olive oil delicious!

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