Food and drink

Making plum compote

Making plum compote

The plum compote It is an excellent alternative to fully enjoy the many properties of this fruit, besides being a very rich and easy dessert that can be prepared in a few minutes without adding too many calories to our food. And it is that if the way you have at home a lot of plums and do not know what to do with them, this recipe may be the best solution. In we explain how to make plum compote delicious and simple.

Steps to make this recipe | 30 minutes1

To do one Plum compote delicious and quickly, it is very important that you choose plums are ripe, so choose those soft, so they will cook much faster and you will end up richer.


Once selected, starts washing well plums, peel a potato peels, pícalas the environment and removes the bones. It is important that no plum stick with bones.


In a pot high enough Add 1/4 cup water, 1/4 cup sugar, cinnamon stick and ron o jerez, if you opt for incorporation into this preparation. Pour the mixture over medium heat.


Once it begins to boil, add half a kilo of plums and peeled and pitted, and put the fire under. Cover the pot and simmer until tender.

If chosen plums are ripe, they will take about 5 minutes cooking, otherwise they can take 10 to 15 minutes.


If despite the plums are soft notes that the mix is ​​still too runny, simmer a few minutes to give you more sugar your body Plum compote.

Let cool and then mix some with a whisk or electric rod to give your typical preparation compote texture. Let cool in the refrigerator and used alone or with any other dessert.

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