The Baked mushrooms They are a perfect delicious recipe for any occasion, and this dish is delicious served as a starter or as an accompaniment to meats and vegetables. Filling the Baked mushrooms It can be a taste of the chef, but we at unComo.com we propose a delicious filling of ham and cheese that will leave you licking your fingers. Ready to enter the kitchen? Discover how to make baked mushrooms and delight everyone.Steps to make this recipe | 45 minutes1
The first step prepare your mushrooms baked is washed thoroughly, making sure to remove all waste land. In our article how clean the mushrooms we explain the proper way to do it.
Meanwhile, turn on the oven and preheat to 180 ° C.2
Once you clean you must separate the foot mushroom hat in order to make room for the stuffing. Personally I usually always open a little more the gap using a knife to remove the inner content of mushrooms and leave more place to fill, this allows you to get a more consistent and tasty result.
Reserve feet or stems for use in the filling.3
Once ready, varnishing mushrooms with a little olive oil and sprinkle with salt and pepper. Take them at 180 ° C for 10 minutes with the hole down so they will cook while you prepare the filling.4
Chopped into small squares prosciutto, mushrooms feet, the garlic and chop the parsley branch. Add oil to a pan and bring to medium heat, once hot add garlic, allowed to cook for one minute and then incorporates ham, mushrooms and a pinch of pepper. Cook for 3 minutes add parsley. Leave a few more minutes until the mixture has acquired the desired color.5
After 10 minutes, take the mushrooms from the oven and ready to fill. Fill them and then add Parmesan cheese, it leads to the oven for another 10 minutes or until about cheese is melted.6
Ready! Your Baked mushrooms They will be perfect to serve and so delight all diners. Bon Appetite.
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